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Suggestions
| | | EURO |
| Salad of goat cheese crème brûlée with crisp of goat cheese | | 14,90 | | Skewer of chicken tandoori, Granny Smith apple and dill | | 13,50 | | Tartar of sea perch with dried lomo Iberico ham | | 14,90 | | Deep-fried sole fillets in batter with sushi on a mesclun salad and soda of lemon grass | | 15,90 | | Japanese fish soup with wakame and tataki of tuna | | 7,90 | | | | | | Tagliata of Belgian Blue beef with courgette, aubergine and oven-baked potatoes | | 23,90 | | Fata paper (cooking foil) with brill fillet, refined vegetables and white wine | | 21,90 | | Seared veal medallion with fried spinach, mushrooms accompanied with parsnip puree | | 23,50 | | Pike-perch with risotto of red beet and crayfish gravy | | 19,50 | | Veal kidney ''Dijonaise'' | | 18,90 | | | | |
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